Dirty Seafood Rice 🐟🌾

A cozy, one-pan seafood rice cooked with tomatoes, Cajun flavors, golden seared fish, and shrimp.

This was the first dish I cooked in the blue Le Creuset—a Christmas gift from Michael to us. 🎁🎄
Nothing fancy—just slowly cooking, letting the rice absorb all the flavors.
Simple, comforting, and made without overthinking. 🤓

🌿 Ingredients (Serves 2)

Seafood

• 1 snapper fillet (skin-on)

• 8 shrimp, peeled and deveined

• Salt & black pepper

Vegetables

• 1 small onion, diced

• 1 green bell pepper, diced

• 1 carrot, diced

• 2–3 tomatoes, diced (about 1 cup)

Rice

• 1 cup jasmine rice (uncooked)

Seasonings

• 1 tsp Cajun seasoning

• 1 tbsp sun-dried tomato pesto

• Salt & black pepper, to taste

• Olive oil for cooking

Liquid

• 2 cups chicken broth
  (add 2–3 tbsp more if needed.)